8 Spice ~ DIY Seasoning Mix

DIY Seasoning Mix

We spend Wednesday afternoons with Grandma nearly every week, and often stop to play for the morning with friends on the way.  It was just such a Wednesday morning when my dear friend Julie invited us to stay for lunch.  She had extra eggs and some avocado… and for the likes of us, that’s lunch.  🙂  I happily chatted away while Julie fried up some eggs and sprinkled them with a homemade seasoning blend she’d found in “The Earth Diet” cookbook.  WOW!  Those were the best eggs I’d ever had!  Funny what just a little seasoning spice can do!  I don’t even like eggs all that much.

I took the recipe home with me that day, put it away in a drawer and forgot all about it for over a year.  Then one day I stumbled across it again and pulled it out.  I had most of the spices it called for, so I mixed up a jar for our family.  I’m SO glad I did!  We love this seasoning on eggs, rice, or chicken, but our very favorite is to sprinkle it on our Sunday afternoon popcorn! ~ homemade popcorn +  a little maple syrup + 8 Spice + a little extra salt~  People!  It’s sweet.  It’s salty.  It’s amazing!!!  You’ve got to try it.

Over time this recipe, which was originally called “10 Spice Seasoning Blend” has dropped a couple ingredients.  I cut out the thyme because… well, because I hate thyme.  It tastes like mold to me.  Anybody else???  Am I crazy?  Another spice seems to have been dropped along the way too.  Maybe because we just didn’t have it in the pantry?  I don’t know.  For whatever reason, over time, 10 Spice has become 8 Spice, but we love it just the same, better actually without the thyme!

Here you are!  Enjoy!


8 Spice ~ DIY Seasoning Mix


DIY Seasoning MixIngredients

4 tablespoons paprika

2 tablespoons (granulated) garlic powder

2 tablespoons (granulated) onion powder

2 tablespoons dried oregano

2 tablespoons dried parsley

5 teaspoons (or approximately 1 & 1/2 tablespoons) ground black pepper

1 tablespoon (REAL) salt

2 teaspoons cayenne pepper


DIY Seasoning Blend


Add all ingredients to a half pint (8 oz) jar.

Stir well and shake.

Keep the tightly closed jar (or other air-tight container) in the pantry.

Use it on anything that needs a bit of spicy flavor!



Homemade seasoning mixes are quick, easy, and much more affordable than buying pre-made mixes.  They are also a much healthier option for your family.  Did you notice that I didn’t put any anti-caking ingredients or MSG in my seasoning mix?   ~ that’s the kind of thing you’ll likely find in store-bought mixes.  We buy our spices in bulk at our local health food co-op, but they can also be purchased in bulk online at Amazon or Mountain Rose Herbs.


What’s your favorite DIY seasoning mix?  Share it with us!


Pin it for LaterDIY Seasoning Spice



And as always friends, please remember that I’ve got kids sledding down the stairs on Costco boxes as I write to you…

So, if you think I’ve forgotten something important, have any questions or comments, or simply a bit of encouragement to share, please use the comments below, send me an email, or find us on facebook.

I’d love to hear from you.





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