Yearly Archives: 2020
Fermented Salsa with Green Tomatoes and Peppers Fermented Salsa is so easy and delicious! This is the perfect recipe for using up all those last garden odds and ends as the harvest season winds down and the first fall frost approaches. For us, that’s likely to be sometime[…]
Thanks & Confessions The Simple Lunchtime Liturgy That Changes Everything Sometimes it’s the tiniest changes that make the biggest impact on our homeschool days. Our mornings are usually peaceful. We have routine. We have a fresh start. We have the sunrise and the morning dew… but by lunchtime[…]
Super Easy Blown Eggs Tutorial for Making Watercolor Easter Eggs Once upon a time, I was a mama who was totally new to this whole natural living gig. I took each challenge as it came, barely keeping my head above water. One of those challenges came in[…]
Egg Preservation How we Save our Summer Eggs for Winter Despite the cold, wet, dreary days, we KNOW that spring is coming. Because ~ look! Eggs, eggs, and more eggs! The Winter Egg Famine As the daylight hours decrease in late fall, the number of eggs that[…]
What happened to the Nourishing Goodness Blog? Twins! That’s what happened. And boy did they knock us off our feet! I began this blog in 2017, mostly because it was heavy on my heart to share Our Eczema Story… the story of how our daughter’s severe eczema sent[…]
